(16 Ratings) | Independently prepare a simple hot meal (e.g frying eggs) |
| Method Description: | Understanding the resources needed for frying eggs and its function (cooker and hob, pan, plate, fork) - Understanding the foods needed for frying eggs (eggs, oil, salt and other optional) - Practice the way you use the stove and pointing out the dangers in using the stove - Practice using the utensils needed for frying eggs (putting oil into the pot, putting the tray involved hotplate) and pointing out the dangers that can arise during it - Practice preparing eggs for frying (breaking the eggs and put into a bowl, mixing eggs, putting salt and other spices if desired) - Practice the way you fry eggs on the stove (putting the mixed eggs into the pot, stirring the eggs to not burning) - Recording when frying eggs - Practice the process of frying eggs |
| Inclusion Goal: | Using a stove/oven correctly and safely. How to fry an egg |
| Challenges: | safety issues, knowing how to use gas and or electric stoves/ovens. Wearing correct clothing e.g. an apron in case of oil splashes. Wearing oven cloves. Understanding the correct temperature of the oil before adding the egg |
| Success Indicators: | The egg is fried and edible No spillage of oil Completed safely |
| Keywords: | Heat Oil Safety |
| Comments: |
